Duplicate Connection Chef Sung Ahn opened Mosu San Francisco in 2015 and was awarded a Michelin star the subsequent calendar year for impressive dishes that created on his occupation in Japanese and French kitchens. But in 2017, Ahn closed the restaurant and permanently relocated again to his motherland to open up Mosu Seoul, where by he amazed attendees with classy dishes that creatively interpret Korean components, like burdock tarte tatin, almond tofu, and hearth-grilled hanwoo.
While Seoul is house to plenty of large-stop Japanese dining, Mitou stands out for its first kaiseki programs using the freshest seasonal elements.
This slow simmering system gradually extracts the taste from the bones, turning the broth cloudy and milky white. Brisket along with other cuts of beef are then casino betting extra into the broth as well as rice and tender wheat noodles.